Dinner Menu

APPETIZERS

 

Herb Marinated Chicken Skewers 8.
Marinated and skewered, served with peanut sauce.

Crispy Calamari 9.
Lightly breaded, flash fried and served with garlic aioli.

Tempura Fried Zucchini 8.
Ranch dressing.

Clams or Mussels 9.
Your choice, sautéed with garlic, white wine and lemon, with toast
Combination plate 16

Sauteed Cajun Prawns 9.
Grilled bread, topped with diced tomatoes, garlic, basil and olive oil.

Breaded Jumbo Prawns 10.
Cocktail Sauce & Lemon

Oven Baked Flatbread {Margherita Di Roma)} 8.
Olive oil, roma tomatoes, roasted garlic cloves, parmesan, provolone,
mozzarella and fresh basil

 

SALADS

 

Caesar 8.
Romaine hearts, shaved parmesan, croutons, in our creamy Caesar dressing.

House Salad 6.
Mixed Green Salad with our house dressing.

Bleu Cheese Walnut 9.
Romaine lettuce with pears, walnuts, blue cheese dressing and drunken cranberries.

Grilled Salmon Caesar 16.
Wild Alaskan Sockeye fillet, grilled with fresh herbs, atop hearts of romaine tossed with fresh Caesar dressing.

Cellars Angus Steak Salad 14.
6oz Angus Steak, seasoned & fire grilled, medium rare, sliced thinly, atop mixed greens with blue cheese dressing.

Southwest Chicken Chopped Salad 12.
Shredded Romaine, blackened chicken, black bean corn salsa, chopped tomatoes, side of ranch dressing.

 

GOURMET BURGERS

 

Cowboy BBQ Burger 9.
Basted with our signature BBQ Sauce, cheddar cheese, caramelized onion, Lettuce, tomato on a french bun.

Classic Cheese Burger 9.
1/2lb Angus Chuck, cheddar cheese, lettuce, caramelized onion, tomato,
stone ground mustard, roasted garlic aioli on a french bun.

Bacon Cheeseburger 10.
Crisp bacon, cheddar cheese, lettuce, caramelized onion, tomato, stone ground mustard, roasted garlic aioli on a french bun.

Swiss & Mushroom Burger 10.
Sautéed mushrooms & caramelized onion, swiss cheese, lettuce tomato, roasted garlic aioli on a french bun.

Veggie Burger 8.
Garden patty, caramelized onion, sautéed peppers on a french bun.

Bunless Lo-Carb Burger 9.
1/2 lb Angus Chuck stacked atop crisp lettuce, red onion, tomato & served with fruit.

 

 

DINNER PLATES

 

Brazilian Angus Steak 17.
Marinated & grilled with fresh herb crust, potatoes and fresh vegetable.

New York Steak 22.
10oz from the short loin, grilled to perfection, with potatoes and fresh vegetable.

Filet Mignon 28.
Our most tender cut, 8oz beef tender loin, grilled and served over asiago mashed potatoes and fresh vegetable, topped with our Borolo demi-glace.

Ribeye Steak 25.
Delicately marbled 12oz rib eye, with brandy peppercorn cream sauce, shallots, asiago mashed potatoes and fresh vegetable.

Pan Seared Garlic Chicken 15.
Sautéed chicken breast, pan seared with garlic butter & white wine asiago mashed potatoes and fresh vegetable.

Baby Back Ribs 18.
Slow-cooked, barbecue sauce, asiago mashed potatoes.

Alaskan Halibut 24.
Pan-seared with fresh herbs, topped with Truffle oil Cream sauce, roasted potatoes and fresh vegetable.

Fresh Halibut & Chips 20.
Amber ale battered, fries and tartar.

Wild Sockeye Salmon 18.
Sockeye salmon filet with mashed potatoes, fresh vegetables, lemon caper butter sauce.

Wild Alaskan Cod & Chips 14.
Battered, fried golden brown with fries and tartar sauce.

Lobster Ravioli 18.
Egg pasta stuffed with lobster meat and cheese, in a spicy tomato cream sauce.

Capellini Pomodoro 12.
Angel Hair pasta, diced tomatoes, garlic and fresh basil, light Tuscan tomato sauce {add Chicken 6 or Prawns 8}.

Seafood Spaghettini 18.
Jumbo prawns, clams, mussels & calamari sautéed with garlic, fresh basil and light marinara sauce.

 

DESSERT

 

Chocolate Decadence Cake 5.
A dense and delicious masterpiece, Strikes the perfect balance between cake & fudge.

Tiramisu 5.
Ladyfinger cookies soaked in espresso & coffee liqueur layered with mascarpone cheese; dusted with cocoa chocolate.

New York style Cheesecake 5.
topped with strawberry compote.

Apple Pie 5.
Warm Apple filling of Granny Smith WA Apples, sugar, butter, nutmeg
& cinnamon baked in a pastry crust dipped in cream.